Scallions,Chives, Allium fistulosum

Guide one point advice

It cuts in half lengthwise and scallions, but this is when boiled, so that you evenly through fire.

4: Add well-chopped shallot moisture just before the addition of the three vinegar bean paste. Toss well and it is ready to eat.

3: Form balls mixed with vinegar and miso, adding sugar and mustard. Mix well.

2: Boil water in small pot. Then add in scallions, letting them boil for about two minutes. Once Yudeaga (boiled), raise in a colander and allow it to cool off the moisture.

How to make Nuta

1: Divide the leaves and stems. Cut stems in half lengthwise

to about 5cm long, respectively.

Recipes for Nuta using onions (2 servings)

Ingredients:

Material of Nuta

Shallot 6-8

Vinegar 2 tablespoons

Miso 1 tablespoon

Sugar 1 tablespoon

Mustard 1/2 tsp

Nutrition power of scallions

Scallions are very similar to green onions and spring onions. Softer than green onions, and on the whole with a sweet onion, toss in vinegar bean paste to make a Nuta and refreshing. Onion is said to be a hybrid of green onions and onion. Scallions are thinner than the green onion and is one of the many green and yellow vegetables with green leaves.

There is a unique spiciness and smell less than green onions, with a sweet strong soft fiber. In addition, it contains a lot of carotene within the green of the leaves and also has lots of iron, potassium and vitamin C. In addition, it has a similar efficacy to green onions in termms of how it effects fatigue and appetite. So, let's create a dish using the Nuta the onion (stone leek).