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To stop the fire, quietly straining in a colander lined with cloth or the like.
Boil for about 2 minutes over low heat.
Mixing put Kezuribushi.
Over to the fire and put water in a pot, bring to a boil.
Mixing Kezuribushi ... 30g water ... 1L
Mixing Dashi
Mixing Kezuribushi a blend such as "Sababushi" and "Muroajibushi" will take the soup to a full-bodied.
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