Provided by
健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
It is juicy and sweet, and most of the carbohydrates (saccharides) contained in pulp are made of glucose and fructose.
It is quickly absorbed into the body, especially effective in restoring fatigue of brain cells
In addition, since the purple skin contains plenty of polyphenols, it exerts strong antioxidant action and repels active oxygen!
It also contains potassium to prevent high blood pressure and vitamin C
Such grapes are cultivated all over the world, and there are over 10,000 varieties! Is it?
Here is the representative thing you see in Japan
★ Delaware: Leather color is red gray and fruits are small. It is sweet and is also used as a raw material for wine. There are usually 4 seeds, but seedless processing is done during cultivation.
★ Kyoho: The color of the skin is purple black and the fruits are large grains! Sweet taste strong and juicy
★ Pione: Improved varieties of Kyoho, the tassels and the fruits are one size larger!
★ Muscat of Alexandria: The color of the leather is yellow green and the fruit is big. It is fragrant and flavorful.
★ Koshu: oriental European grapes. The skin is purplish red, the fruit is a bit small. Sweetness and sourness are moderate, there is slightly astringent taste.
How to choose grapes / preserve
<How to choose>
The axis is green and thick, many fruits on the surface of the leather are many, and those with tension on the fruit ◎ The skin is delicious with vivid colors
<How to Save>
Put it in "Zip lock standing bag" and save it in the refrigerator. The date depends on the variety, but let's eat it in two or three days
Also, if there are a lot of foods that can not be eaten, take fruit from the tassel and place it in a "Zip Rock Freezer Bag" and recommend frozen storage!
When eating, it is OK to eat as grape ice as it is, to make it juice or jam