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健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
The beans have a practical use to dry things that are ripe, and for fruits to harvest while immature.
Species Practical use is dark, it is used for boiled beans, mumps beans, sweet beans etc, but this time we will introduce more about beans for fruits
Soba is rich in vitamins, especially B2 protecting mucosal cells is among the premature beans such as peas and edamame top classes! There is a diuretic effect on the skin, it is effective also to improve swelling.
Because it promotes digestion and improves the function of the intestines by eating with the skin, it is also a recommended ingredient for people with constipation gimme
Please try and taste the beautiful skimpy beans that you can use for various dishes such as salted soy sauce as well as salad and Japanese dish, eggs and pasta ingredients etc
Saved bean of tea beans
Because the freshness of soybean is very easy to fall down, eating at the earliest is the best! But, if you do not eat immediately, let's frozen it while you are fresh!
Because it tends to become watery when boiled and frozen, it is recommended to freeze it as it is
★ Saya freezing preserved
If you want to preserve the flavor better, Let's freeze with each Saya.
As it is raw, put it in "Zip Rock Freezer Bag", remove air as much as possible, close the zipper tightly, store frozen.
★ Save and save beans from Saya
If you want to save more compactly it can be saved with only beans OK.
Take out the beans from Saya, put a little cut in the thin skin with a kitchen knife, put in raw "Zip Rock Freezer Bag", as much air as possible, close the zipper tightly, store frozen.
When using, if you freeze for each Saya, please thaw slightly with a microwave oven, remove salt and then salt it, grill with grilled sash with frozen, then eat the beans after dark salt water It is recommended!
If you freeze the beans from Saya, freeze it for 3 minutes while frozen, you can eat delicious as it is
It is also good to thaw slightly in a microwave oven, peel the skin, use it for risotto, soup, fried eggplant, stir-fry, or simmer with thin skin as soy sauce flavor
