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健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
Cabbage preserved tech
Let's cut cached Chinese cabbage crispy and freeze it as it is raw
When frozen, it turns into a crispy texture from a sharp texture. Therefore, the intended use is limited, but because there is no time to cut, heating time is shorter than the raw, it is very convenient to use easily
The method is very easy
Cut into raw sauce and put it in "Zip lock freezer bag". Pull out as much as possible and close the zipper tightly, if you store frozen OK!
When using, put in frozen soup stock or soup stock, boil it for about 3 minutes and the finished miso soup and soup in no time
If you soak in kimchi lettuce or sweet vinegar, you can save time and effort of pickling undercooked.
It is very convenient to use it for a while when you are busy that you are always standing in the freezer even if you squeeze quickly and squeeze quickly, if you squeeze the watering dumplings !!
When using it for stir-frying, when it is frozen it is easy to get more water, so decompress it naturally or thaw the microwave oven and squeeze the water before using it! You can enjoy different teeth from raw again
One of the winter-representative vegetables, now season's cabbage cabbage
It is very tasty to use for various dishes such as pot pot, stir-fried, boiled cream, soup, salad etc.
In English it is called "Chinese cabbage" and it came from China
Protein and carbohydrates are less than cabbage, so it is low in calories, so it is also a recommended ingredient for diet, such as those who wish to reset New Year 's fat now!
When buying, it is recommended that you buy a whole stock and bought the whole stock, because it keeps the durability difficult to hurt
If you buy something cut, pay attention to the core part!
Since it continues to grow after cutting, it is more fresh to choose what is not as exciting as possible near the center