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健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
An excellent food ingredient "Yuzu" that will make your dish stand out with a moderately sour and refreshing fragrance to an elegant dish. Pot, vinegared, sherbet and jam, etc. are widely loved
Did you know that the pericarp of yuzu is more nutritious than fruit juice, calcium is about 2 times, vitamin C is about 4 times different?
In addition, it is said that it will be useful for restoring fatigue of the mind and body when bathing in a yuzu bath.
It is said that the unique scent ingredient "Limonene" contained in the pericarp acts on the autonomic nervous system and can be expected to have a relaxing effect It is also used for aroma oils and fragrances.
It is said from "old days" that if you enter Yuzu on the day of winter solstice you will not catch a cold all year, but this winter solstice is the 22nd of this month! Please do not forget to relax this tired body by stealing in Yuzu on this day.
Yuzu's frozen storage technique
It is a valuable yuzu for fragrance and flavoring, but it is tough to use up!
Let's enjoy today's frozen tea ceremony and enjoy the seasonal flavor without waste
It can also be applied to squash and raspberries!
If it is big, cut it to 1/4, if it is small, cut it to 1/2. (Even the whole thing is whole) wrapped in "Saran wrap" one by one and put in "Zip lock freezer bag" and frozen storage
Points can be wrapped in "Saran wrap" to keep the scent and moisture firmly! When putting in 'Zip Rock Freezer Bag', please close the zipper after taking out air as much as possible
When to use ...
◎ In case of using it for a hot pot and a grilled fish:
Extract it naturally and use it as it is. When you squeeze to twist your skin tightly, you can enjoy both the acidity of fruit juice and the scent emerging from the skin
◎ When using leather:
After setting a little to room temperature, I will use the glue or glue at the yellow part. The grated one can be used for yuzumo and dressing, for yoghurt and sweets making, and the germination can be used for scenting dishes such as soup stock, egg custard and noodles
◎ When using slices:
Leave it at room temperature, slice it when it becomes easy to cut hard, you can use it while it is frozen
It can also be used for chuhai and hot drinks.
The skin of the yuzu that remained squeezing the fruit juice is also recommended to chopped finely and to be pickled in honey
There is a bit of bitterness, but the fragrance of Yuzu is still left and you can eat deliciously! It was a food ingredient that can be wasted and can be obtained without waste
