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健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
I will introduce the arrange recipe to make good use of the rice cakes left over in the New Year
It is rice cakes indispensable for New Year 's Day from long ago in Japan, but do you know that the shape is different in the east and the west?
The east is a square corner cube and the west rounded round rice cake is mainstream.
It is strange that the shape is different in the place to live even though it is the same rice cake
Because it is also a feature good for digestion, it is also recommended for people who feel tired of gastrointestinal problems at year-end and new year
Also, because high energy can be obtained in a small amount, it is a food ingredient you want to use when you recover your physical strength after a disease or when you do not have an appetite
Rice cake preserved tech
Rice cakes grow easily, so if you do not eat immediately, frozen storage is recommended!
Pack one by one with "Saran wrap" and put it in "Zip lock freezer bag" and store frozen.
By wrapping it properly with "Saran wrap", we will keep the taste keeping power up by preventing water evaporation
When you want to make "soft rice cake" or "crispy mochi" with frozen rice cake, let's thaw and cook as below
■ "Soft Rice Cake" with Microwave
Pour the rice cake with "Saran wrap" removed from the water, place it on a heat resistant dish covered with a "cooker cooking sheet", and heat it for 50 seconds to 1 minute with a microwave oven (500 W).
Since the heating time varies depending on the size of the rice cakes and the amount of moisture, please be sure to heat while looking at the condition
■ "Crisps and rice cake" at the oven toaster
While rice cake is wrapped in "Saran wrap", heat it for half an hour in a microwave oven (500 W), first defrost halfway, remove "saran wrap".
Put a "foil for cooker frying pan" on the top board of the oven toaster, or a pan, and put the semi-thawed rice cake and bake until it burns brown and brown while watching the appearance.