Achieve a healthy lifespan by eating Japanese cuisine

Soybean of tofu raw material is known as "high protein" ☆ It is said that soybeans containing abundant protein comparable to meat and fish are said to be "field meat". Furthermore, "essential amino acids" are included in a very well-balanced manner, so not only the quantity but also the quality is good protein!
There is a rustic flavor, and the tofu with a firm texture is hard to collapse, so it is often used for "Mabo Tofu" and "Dakuraku". Meanwhile, Kimurigo Tofu is often used for dishes such as "chill" and "tofu" that taste the texture and spirit.

Tofu preserved tech

Tofu is actually very delicate ingredients (.
As time goes by, it tends to lose flavor, so save it well and let's eat as soon as possible

When tofu is frozen it will be in a state that "su" has entered, so let's save it in a vegetable room etc. avoiding a place where the refrigerator is too cold!

If you can not use it all at once, it is recommended to put it in a water-hung "Zip Lock Container", store the lid and store it in the refrigerator. There is no need to worry about spilling water, so you can put it on top of it so it's clear in the cabinet!