Provided by
健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
Speaking of scallion, it is a food ingredient that is widely used in medicinal foods and has excellent medicinal effect.
To that unique fragrance ingredient, it is recommended for those with stiff shoulder and coldness, as it raises body temperature to promote perspiration or to improve blood circulation !!
It also enhances absorption of vitamin B1, so it is effective for recovery from fatigue.
As there are also many β-carotene and vitamin C in the leaves, I want to eat a lot of go-goes especially in the coming season when it gets cold
How to choose onion / preserved tech
<How to choose>
Let's choose "green root" with white roots long, winding solid, leaves dark green, "leaf go" stretching to the pin until the leaf and leaf color vivid
<Refrigeration preservation>
When refrigerating and preserving after cutting, put it in "Ziplock Stock Bag" just after wrapping exactly with "Saran wrap" with high barrier property, save it in vegetable room, shut out anxious smell! In addition, "Saran wrap" is strong because "freshness keeping power" is strong, such as maintaining moisture without passing oxygen, it is the best when preserving cut vegetables
<Frozen storage>
It is often used only for a small amount in condiments.
"I was wilted in the vegetable office unexpectedly!", So as not to feel sad, it is recommended to freeze frozen together!
When frozen, wash and drain well well, put it into small zipper and put it in "zip rock freezer bag", remove air as much as possible, frozen storage securely zipper! Can also be frozen in a small onion.
When using, it is convenient and wasteful when sipping soup stocks such as miso soup and soup as udon, soba noodle etc.
