Achieve a healthy lifespan by eating Japanese cuisine

Green Piece which is very useful in UP coloring of cooking, the form which is colonized is cute.
Spring - early summer is season, the green peas at this time are very delicious!
Green peas are abundant in protein and dietary fiber.
Vitamin B group and so on are also contained in a relatively large amount, and it is a food that combines both nutrients of beans and vegetables.
Canned foods and frozen foods are all year round, but raw taste is exceptional.
For this precious time when you get a seasonal green peace, please give us a raw one by all means

Cryopreservation technique of green peas
The deliciousness of the season's green peas is exceptional!
Since it tends not to taste even if frozen in raw condition, let's freeze store fresh while getting a lot when you get it

<Frozen preservation by Saya>
When you want to preserve color well, frozen is recommended per Saya!
As it is raw, put it in "Zip Rock Freezer Bag (M)", remove air as much as possible, close the zipper tightly, store frozen.
※ About 400 g will enter "Freezer Bag (M)".

<Save and save beans from sanya>
If you want to store in large quantities and compactly it can be stored only with beans!
Take out the beans from Saya, leave it as it is in "Zip Rock Freezer Bag (S)", remove air as much as possible, close the zipper tightly, store frozen.
※ About 200 g will enter "Freezer Bag (S)".
 

 

 

 

 

 

 

 

 

 

 

When using ... · · · with coffee, beans only, in both cases, without cooking, cook as it is frozen.
In case of having a pear, leave a little at room temperature, you can easily take out beans
Stir-fry and simmered dishes, bean rice, potage soup and so on, so it's very convenient to use it widely!