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Why do not you start handmade bread?
Nonetheless, there are many processes such as kneading work, fermentation, molding, bench time and the like in making bread, requiring considerable know-how ....

Cryopreserved technique of bread
When bread is stored refrigerated it becomes hard, so when you can not eat, let's frozen without hesitation

<Frozen storage>
【1】 Wrap perfectly with "Saran wrap" one by one.

【2】 Place in "Zip Rock Freezer Bag", remove air as much as possible, frozen stored tightly closed zipper.
 

 

 

 

 

 

 

 

 

 

When eating, remove 'Saran wrap' and bake it in the oven toaster with frozen OK!

Those with thick bread like bread rolls can be burnt plumped to the center without baking unevenness after baking after thawing at room temperature.
When using oven toaster, it is recommended to preheat

Even when used for pizza toast or French toast, you can burn it without fail after using thawed at normal temperature

Besides eating frozen bread, if you grate with grater as it is frozen it will be raw homemade bread crumbs !!
You can also use it for defoaming and soup thickening such as potage

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