Achieve a healthy lifespan by eating Japanese cuisine

Easy melting texture and rich flavor
Even if you eat as it is, it makes me feel luxurious and happy, luxurious fruit
Calcium that makes bones stronger, copper that helps the function of iron to help prevent anemia, dietary fiber that improves bowel movement is about twice as much as Japanese pears
Also contains potassium that discharges salt (sodium) which Japanese people tend to take too much!
Let's master this side this week to fully enjoy delicious and gorgeous fall fruit "Pear"

Pear's preserved tech

Did you know that pears are not ripe on trees?
Wait for it to ripe until you get enough to eat it

When choosing, there is gloss and there are no scratches and it has a sense of weight.

Leave it at room temperature for several days, gently press around the shaft to soften it and eat it when it is soft. As you often see "La France", the fragrance becomes stronger as ripening, so also check this point
Let's eat as soon as you have a good time to eat

When there are so many that I can not eat it, even if I save it as a compote or jam
How about seasonal home-made compote and jam making lifestyle, keeping the grace of the season tight?