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健康寿命を和食で達成
Achieve a healthy lifespan by eating Japanese cuisine
Moshi Moshi Japan De Aru
Ikura is a salted ovary of salmon, one which is processed into salted or soy sauce, and cod roe salted salmon ovary.
Both of them are fish eggs, rich in unsaturated fatty acids such as "EPA" which makes the blood smooth and baby "DHA" which is said to be good Also this week we used "gorgeous recipes" and cigars We introduce "easy recipe" so please look forward to it! It is!
Ikura / crop of this frozen storage technique
Ikura and Tarako become gorgeous when used for cooking.
Do you get it at year - end gifts or buy for the New Year 's Day?
If Ikura and Tarako that can not finish eating are kept frozen, it is very convenient because it can be used for coloring and accents of dishes! Let's do it well
<How to frozen and preserve Ikura / Tarako>
【1】 Separate and wrap perfectly with "Saran wrap".
【2】 Place in "Zip Rock Freezer Bag", remove air as much as possible, frozen stored tightly closed zipper.
※ Taraco can be frozen even if it is raw, even after it is baked.
When using it thaw in a refrigerator. Ikura can be used for bowls and hand-rolled sushi, etc. Taraco can be used for pasta and rice ball ingredients
